Everything on the board.

• Fried Pickles

  10.50

  Sliced deep-fried pickles.

• Smoked Gouda Mac & Cheese Bites

  10.50

  Deep-fried fresh Gouda with mac and cheese.

• Spinach Dip

  11.00

  Served with pita chips.

• Onion Rings

  9.50

• Southwest Egg Rolls

  11.00

  Deep-fried mixture of chicken, roasted corn, black beans, red bell peppers, jalapeños, jack cheese, and southwest seasoning wrapped in an egg roll.

• Mozzarella Sticks

  9.50

  Served with marinara.

• Famous Cheese Curds

  10.00

  Deep-fried cheese.

• Cauliflower Bites

  9.50

  Deep-fried and lightly coated, served with honey citrus roasted red pepper sauce.

• 3 Cheese Quesadilla

  9.50

  With grilled chicken, gyro or pulled pork 12.50 · with steak 14.00 · with smoked brisket 14.00.

• Nachos

  12.00

  Sub chicken 14.00 · sub brisket 14.50 · with guacamole 2.50 · with jalapeños 1.50.

• Big Bro Wrap

  12.50

  ½ lb chopped Angus burger, lettuce, diced tomatoes, and 1000 island dressing.

• 2 Bros Wrap

  12.00

  Crispy chicken, bacon, lettuce, tomato, and ranch dressing.

• Fajita Wrap

  Steak 13.50 · Chicken 11.50

  Sautéed bell peppers, onions, choice of protein.

• Caesar Wrap

  12.00

  Grilled chicken, lettuce, diced tomatoes, and creamy Caesar dressing.

• Buffalo Wrap

  12.00

  Crispy chicken, lettuce, diced tomatoes, mild buffalo sauce, and ranch dressing.

• Salmon Wrap

  13.50

  Grilled Norwegian salmon, lettuce, diced tomatoes, and pesto mayo.

• Southwest Wrap

  12.50

  Grilled chicken, lettuce, onions, tomatoes, southwest blend of black beans, roasted corn, bell peppers, and chipotle ranch dressing.

• Boom Boom Wrap

  12.50

  Crispy chicken, guacamole, lettuce, diced tomatoes, and boom boom sauce.

• Baja Fish Wrap

  13.50

  Fried cod, coleslaw, tomatoes, lettuce, and sriracha tartar.

• Taco Salad

  15.00

  Seasoned ground beef, onions, tomatoes, green peppers, black olives, and cheddar cheese over mixed greens made inside a crispy flour tortilla shell. Sub chicken 16.50.

• Chef Salad

  10.50

  Sliced cucumbers, onions, tomatoes, bell peppers, hard-boiled egg, and American and Swiss cheese over mixed greens. Add turkey or chicken 5.50 · add salmon 9.50 · shrimp 10.50.

• Black N' Blue Salad

  19.00

  Sliced beef tenderloin, red onions, tomatoes, cucumbers, and blue cheese crumbles over mixed greens, drizzled with balsamic glaze.

• Athens Salad

  15.50

  Gyro meat, onions, tomatoes, peppers, kalamata olives, cucumbers, and feta cheese over mixed greens with a side of Greek dressing. Add grilled pita 2.50.

• Caesar Salad

  10.00

  Hard-boiled egg, croutons, and parmesan cheese over Romaine lettuce tossed in Caesar dressing. Add chicken 5.50 · add salmon 9.50 · blackened 10.50.

• Southwest Salad

  15.50

  Grilled chicken, onion, tomatoes, bell peppers, roasted corn, and a southwest blend of beans over mixed greens and tortilla chips with a side of southwest chipotle dressing.

• Buffalo Bleu Crispy Salad

  15.50

  Crispy chicken strips, red onions, tomatoes, hard-boiled egg, cucumber, and blue cheese crumbles over mixed greens, tossed in buffalo and served with blue cheese dressing.

• Boneless

  10.50

• Naked

  12.50

• Breaded Traditional

  12.50

• Famous Breaded Chicken Tenders

  16.00

  Served with french fries.

• Buffalo · Nashville Hot · Teriyaki · Boom Boom · Garlic Parmesan · Cajun Dry Rub · BBQ · Honey Citrus Roasted Red Pepper

• Taco Pizza

  14″ 20.00 · 16″ 24.00

  Seasoned ground beef, diced tomatoes, black olives, cheddar and mozzarella cheese topped with shredded lettuce and tortilla chips. Served with salsa and sour cream.

• Athens Pizza

  14″ 20.50 · 16″ 24.50

  Sliced gyro meat, red onion, fresh tomatoes, and mozzarella cheese topped with feta crumbles and served with homemade tzatziki sauce.

• Veggie De-Lite Pizza

  14″ 20.00 · 16″ 24.00

  Fresh tomatoes, mushrooms, bell peppers, red onions, and black olives.

• Buffalo Chicken Pizza

  14″ 20.50 · 16″ 24.50

  Buffalo sauce, grilled chicken, red onion, mozzarella, and ranch.

• Mediterranean Pizza

  14″ 21.00 · 16″ 25.00

  Grilled chicken, red onion, roasted tomatoes, kalamata olives, and feta cheese with pesto sauce.

• Big House Pizza

  14″ 21.00 · 16″ 25.00

  Loaded with pepperoni, sausage, red onions, bell peppers, black olives, mushrooms, and mozzarella and asiago cheese.

• White Pizza

  14″ 20.00 · 16″ 24.00

  Grilled chicken and roasted garlic with mozzarella and Alfredo sauce.

• Island Pizza

  14″ 19.50 · 16″ 23.50

  Canadian bacon and pineapple topped with asiago and mozzarella cheese.

• Meat Head Pizza

  14″ 20.50 · 16″ 24.50

  Canadian bacon, pepperoni, sausage, bacon, and mozzarella cheese.

• BYO Pizza

  14″ 15.00 · 16″ 18.00

  Start from scratch crust, includes cheese — choose white sauce or red sauce.

• Garlic Knots

  9.50

  Garlic twists covered in garlic butter and topped with parmesan cheese.

Ask your server about our pizza of the week!

• Meat

  Pepperoni, sausage, ground beef, bacon, Canadian bacon, grilled chicken, gyro meat.

• Veggies & Fruit

  Bell peppers, banana peppers, jalapeños, black olives, green olives, fresh mushrooms, fresh tomatoes, fire-roasted tomatoes, red onion, pineapple, roasted garlic.

• Cheese

  Asiago, cheddar, mozzarella, feta cheese +1.00.

• Ribeye Steak Sandwich

  21.00

  12 oz USDA choice ribeye cooked to liking on a toasted hoagie bun.

• Italian Beef

  13.00

  Shaved beef with choice of mild giardiniera or sweet bell peppers and melted mozzarella served with au jus on a hoagie roll.

• Chicken Sandwich

  13.00

  Choice of hand-battered or grilled chicken breast, lightly seasoned.

• Nashville Style

  14.00

  Deep-fried chicken with creamy slaw, jalapeños, and Nashville hot sauce on a toasted bun.

• Turkey Club

  13.00

  Lettuce, tomato, mayo, turkey, and bacon. Make it a simple BLT for 9.50.

• Gyro

  13.00

  Rotisserie gyro meat, diced onions, and tomatoes served on grilled pita bread.

• Philly

  Chicken 13.00 · Steak 14.00

  Choice of chicken or steak, sautéed onions, bell peppers, mushrooms, and melted mozzarella on a hoagie roll.

• Classic Reuben

  13.00

  Fresh sliced corned beef, warmed sauerkraut, and melted Swiss cheese between two marble rye slices.

• Saddle and Smoke Brisket

  14.50

  Chopped smoked BBQ brisket with crispy onions, a blend of mozzarella, and cheddar cheese served on grilled sourdough.

• Tennessee BBQ Pulled Pork

  13.50

  Tender pulled pork, pepper jack cheese, onion straws, and coleslaw.

• Ultimate Grilled Cheese

  9.00

  Cheese combo of American, Swiss, cheddar, and mozzarella between sourdough. Add bacon 3.00 · add turkey 5.50.

• Classic Hamburger

  11.00

  Add bacon 2.00 · add cheese 1.00. Choice of cheese: American, cheddar, mozzarella, pepper jack, Swiss, blue cheese crumbles +1.50, feta +1.50.

• Patty Melt

  12.00

  Sautéed onions and melted American cheese between two slices of grilled marble rye.

• Avocado Bacon Burger

  14.00

  Bacon, fresh avocado slices, Swiss cheese, and chipotle sauce on a grilled bun.

• Buddy Boy Burger

  14.00

  Bacon, onion straws, BBQ ranch, and pepper jack on a grilled bun.

• Yolk and Roll Burger

  14.00

  Bacon, fried egg, and pepper jack topped with sriracha ranch on a grilled bun.

• Ribeye

  35.00

  16 oz USDA prime cut beef, char-grilled, served with grilled vegetables.

• Filet Mignon

  36.00

  8 oz USDA prime cut chargrilled, served with grilled vegetables.

• 21 Shrimp

  16.00

  Popcorn shrimp, deep fried, served with cocktail sauce.

• Walleye

  25.00

  12 oz walleye filet deep-fried, tartar on side. Grilled 26.00.

• Shrimp

  Six jumbo black tiger shrimp sautéed in lemon butter with your choice of house seasoning. Sautéed 26.00 · Cajun 26.00 · Beer battered 25.00.

• Salmon

  24.00

  Fresh Norwegian salmon, lightly seasoned, grilled and topped with our signature lemon butter, served with grilled vegetables. Blackened 25.00.

• Fish Fry

  19.00

  Atlantic cod dipped in house-made batter, deep fried, includes tartar. Extra piece 5.00.

• Baked Cod

  20.00

  Icelandic baked in lemon butter served with vegetables.

• Hand-Battered Cod Sandwich

  13.00

• Prime Rib

  35.00

  Available Friday and Saturday. 16 oz prime rib slow-cooked oven-baked, made in our in-house au jus.

• House Side Salad

  3.50

• Side Caesar Salad

  4.00

• Fresh Coleslaw

  3.00

• Grilled Vegetable Medley

  3.50

• Daily Soup

  3.50

• French Fries

  4.00

• Cajun Fries

  4.50

• Sweet Potato Fries

  4.50

• Baked Potato

  3.50

  Loaded +2.00.

• 4 oz Cheese Sauce

  1.50

• Extra Dipping Sauce

  0.59